Rock your tastebuds with this creamy, spicy, and so tasty Ginataang Talong! It’s easy to make in one pan and cooks in an hour for an easy weeknight dinner. Serve with steamed rice for a hearty meal the whole family will love.
I know I tend to exaggerate and get overly excited about every recipe I post here at Kawaling Pinoy. But let me tell you, I am excited now for a good reason. Just take a look at those tasty pork morsels and smoky eggplant pieces swimming in all that luscious sauce; I am sure you understand.
If there is but one recipe here you must try, let it be this ginataang talong. Trust me; it’s pure indulgence!
Not only is this eggplant stew so delicious, but it’s also super easy to make. It cooks in one pan and readies in under an hour for the perfect busy weeknight dinner!
Eggplant pieces are first briefly pan-fried and then simmered with fatty pork belly strips to finish in a thick, slightly spicy coconut sauce. The resulting dish is rich, creamy, and absolutely heaven over heaps of steamed rice.